ISO 22000:2018 (FSMS)
A FSMS is a preventative approach used by an organization to identify, prevent and reduce food-borne hazards entering the food chain thereby improving the organization's food safety performance.
ISO 22000 is a risk-based management tool for the food industry in order to assure food safety at human consumption.
Benefits of ISO 22000
- Reduction in food safety incidents and cost.
- Compliance with legal and Codex HACCP principle.
- Lower risk of liability.
- Fewer errors and customer complaints.
- Continual improvement in products & processes.
- Resource optimization - internally and along the food chain.
- Sustainable food safety performance.
- Improves consumer / supplier /regulator confidence and relationships.
- Competitive advantage in the marketplace.
- Promotes international trade.
- Improved overall performance.
ISO FSSC 22000
FSSC 22000 offers a certification Scheme for the auditing and certification of Food Safety Management Systems to ensure the provision of safe food, feed, and packaging to the consumer goods industry.
The FSSC 22000 food safety scheme is an independent, ISO-based safety standard that promotes transparency throughout your food supply chain. It is based on the ISO 22000 Food Safety Management System standard.
The FSSC 22000 Standard
- Incorporates existing standards; ISO 22000 including HACCP, sector-specific PRPs, and additional FSSC requirements
- Complete certification programme in one package, making it accessible for organisations of all sizes
- Owned by an independent non-profit organization; fully approved and recognized by the Global Food Safety Initiative (GFSI)
FSSC 22000 Benefits:
- Gain recognition for your commitment to food safety
- Prove your integrity in a tough industry
- Enhance customer confidence in your brand
HACCP
Hazard analysis and critical control points
Danger Analysis Critical Control Points (HACCP) can be basic to your consistence with national or global sanitation enactment. It gives a hazard based methodology that supports other administration frameworks principles over the nourishment business –, for example, ISO 22000 Food Safety Management. HACCP plots great assembling forms for all nourishment segments and can be vital to your business when participating in universal exchange. It is particularly appropriate for essential makers, makers, processors and nourishment administration administrators.
the benefits of HACCP
- Implement globally perceived food safety management system
- Conveys a level of certainty required by buyers, retailers and purchasers inside the food safety business
- Provides purchasers, buyers, government authorization and exchange organizations with defended affirmation that control frameworks are set up to guarantee the protected creation of food safety business
- Align HACCP with ISO 22000 to improve food safety management system (FSMS)
- Continually audit and improve your framework so it remains viable.
- It depends on the universally perceived Codex Alimentarius principles and rules and other national norms
- Regular evaluations help you to consistently screen your sanitation framework
- HACCP can increase the value of your whole store network with improved risk controls, whatever its size or area.